Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. The most important example of this connection is the use of mole (traditional sauce) for special occasions and holidays, particularly in the South and Central regions of the country.
Mexican cuisine is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then. Mexican cuisine has been influenced by its proximity to the US-Mexican border. For example, burritos were thought to have been invented for easier transportation of beans by wrapping them in tortillas for field labor.
This program is developed by chef Gabriel Bonin for APCA chef online. 13 world class recipes are developed in a form of menu from salad, soups, starter, Main course, and desserts. The entire program is from start to finish which is very easy to follow. You can remake these recipes in your kitchen or Home.
Menu for Mexican Cuisine –
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Corn Salad
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Burrito Egg Roll
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Chicken Enchiladas Sliders
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Shrimp Tostada
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Rancheros Eggs
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Chicken Pozole
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Tortilla Soup
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Chilly Cheese Crunchy wrap
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Chicken Fazitas
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Sweet Bbq Lime Chicken Tacos
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Shredded Beef Enchiladas
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Beef Empanadas
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Tamale Pie
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Beef cheese quesadillas
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Chocolate Churro Ravioli
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Chocolate Ravioli
All the recipes are tried and tested and ensure that you get a perfect result. Some of the recipes allow you to change the vegetables or meat but you must do trial and error method and totally as per to your choice.
We hope you will like this program as much we like to create this program for the students
