Authentic italian pizza at home
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Making pizza is easy—even making good pizza is easy.
However, there are many little things you should know about mixing flour, water, yeast, and a pinch of salt. Once you understand these details, your pizza-making skills will skyrocket, and you will surpass some «real» pizzerias.
Thanks to this course, you will be ready to offer your friends and family a true, authentic, absolutely Italian pizza, crafted to perfection in your kitchen!
Who is this course for?
This course is primarily designed for beginners, as it explains the fundamentals of pizza making. However, it’s also ideal for those who have already baked several pizzas but still don’t understand why certain things happen—or don’t happen—when they make pizza.
The approach: DIY and practical
You won’t be asked to buy any fancy tools, and you certainly don’t need one of those specialized ovens like Ooni, Gozney Roccbox, and the like. You can bake a great pizza without them.
About the Instructor
Fabio, a professional pizzaiolo, has left the pizzeria, but pizza still puts food on his table (pun intended). He works as a consultant and teaches pizza making at various levels, both remotely and in person.
His book, Fabioulous Pizza, became an Amazon best-seller on the day of its launch. His YouTube channel has exceeded 1.7 million views, and his online video courses have more than 800 satisfied students.
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Welcome!To see what I'm up to, why don't you visit my social networks?
You can follow me on Instagram and Facebook, and don't forget to subscribe to my YouTube channel, where you will find more tips & tricks, along with funny stuff and inspiration for your next round of baking ?
www.instagram.com/fabioulouspizzawww.facebook.com/fabioulouspizza
www.youtube.com/fabioulouspizza
You might also find my book really useful for your progress, check it out on Amazon:
https://amzn.to/3lIPmvw -
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PLEASE READ! Important info on where to find me
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The Water
Some info about the first element of the dough.
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The Flour
In this video I will explain the differences between the various kind of flours.
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The Yeast
What the yeast does and the differences between the most common kinds you find on the marketplace.
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The Salt
Besides its most obvious function, that's something more you can learn about salt.
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How the Calculator looks like
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The calculator
In the online version of my dough calculator, you can input the number of the pizzas you want to make, select the kind of flour you have and decide the weight of your dough ball. You will like it!
Please follow this link or copy/paste it in your browser.https://docs.google.com/spreadsheets/d/1NjVbm1MfciO92qQtjceVGp08-OpNobV1SUy_yohO7BQ/edit#gid=794584933
You will also find an Excel file to download here below.
