Cooking Arabic Food: sweet and savoury rice dishes
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The Cooking Arabic food series teaches Arabic style cooking prepared in different Arab nations across the region. These short but efficient lectures should allow you to prepare meals in a short and concise period of time with basic skills. Get inventive with your rice and truly understand the ways in which this grain is used in Arabic cooking.
My name is Aseel Arabia. I am a home chef, a freelance chef and a cook to large events and people all over the world. I specialise in pan-Arab dishes but most of all, the rich tastes and flavours that come from the Levantine. I hope this course will be easy for you to follow so you can replicate and share some of my lovely recipes.
This course specifically teaches the student/chef/cook/enthusiast how to use different types of rice in the preparation of sweet and savoury Arab dishes including rice puddings, Gulf-style Kabsa, calrose or short rice to name a few; including some rice pudding desserts and blended vegetable and meat rice dishes.
In addition, you’ll receive a few recipes for complimentary main dishes to go with your rice. This is an excellent start on the basics of cooking rice, not just in Arab cuisine but as a cooking skill in general, and falls under the «Cooking Arabic Food» cooking series.
And if you enjoy cooking these dishes, there’s plenty more to try out! Please don’t forget to leave a review, I do my best to make people happy through my cooking so any positive feedback is great! Share with your friends!
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Long riceCardamom-infused long grain rice that is eaten with most meals in the Arab World - typically for lunch, which is the largest meal of the day.
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Short rice in vermicelli
A very tasty and thicker version of rice that is typical to the Arab region; adding a tasty twist for any complimentary side dish.
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Rice and peas
An absolute favourite in the Levantine, especially amongst children who gobble this dish up for lunch; plain or with a side of cucumber and yogurt. See the section below for a tomato-based compliment
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Kabsah (Fish)
Very rich in deep, Arab spices from the Gulf, this is a staple food found in Saudi Arabia, the UAE, Kuwait, Qatar, Bahrain and sometimes Iraq.
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Saffron Rice
Saffron is very common in the Gulf as a flavour of choice. Learn how to make this deeply flavourful rice with a sweet tinge and find it's complimentary dish in the section below.
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Meat Machboos
Similar to the fish kabsah but made with meat, this is considered a staple food and is present at most meals.
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Mlookhiyah
This is what we call dry Mlookhiyah. It isn't spinach, and not really jute; but the Mlookhiya leaf, great for vegetarians and vegans. This is typically eaten with vermicelli rice.
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Bazalia
For those who enjoyed the rice and peas, this is a complimentary dish that contains a rich tomato sauce. It can be eating with long grain rice and is a delicious stew containing a rich array of vegetables.
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Lamb Kebabs
A very popular, yet simple meat dish that is complimentary to your saffron rice. This is more typical in Gulf Arab nations and serves up a hearty meal.
