Hotel & Restaurant Management- Asian Cuisine . Malaysia.

1.Discover How Easy it is to make Classical Delicious Malaysian Food at Restaurant ,Bar & Food Truck

  Food Business.

2 .Teach you From Basic aspect of Malaysian Cooking & Skills.

3. To Improve your Learning Experience each Recipe is broken down into small section

  so that you can learn & understand and which ingredient to use , how to prep your ingredient efficiently ,    cook to  perfection and plate your dish to impress  your guest.

4. Teaching & Guide From Starting Till Complete Each Dishes.

5. Learning New Dishes From Malaysian Can Make Business in Apply In Your Restaurant & Bar

6.Simple Menu & Nice Presentation.

7. Identification About , Raw Materials, Groceries , Equipment & Utensil Use Inside Kitchen,

8. Identification About Food Safety inside Kitchen

9. Explanation About Food Costing Calculation For Dishes.

10. Identification About Herbs & Spices Use In Malaysian Cuisine & Where To Get Resources

     Goods.

11. Full Cooking Course  with 8 Recipe Tutorial & Cooking Instruction Step By Step

12. Learning Classical Malaysian Cuisine Present in Modern Concept in Each Plating.

13. Focus on New Food Business , Food Truck , Upgrade Menu in  Restaurant, Bar & New

     Restaurant Business.

14. Anybody Can Learn & For All Level.

15. Culinary Student

16. Easy To Make , Good to You To Enter New Food Business & New Concept Design

17. From My Class you will Know How To Create New Menu, New Dishes, Knowing About

      Herb, spices , where to find & get Goods Ingredient Correct Way To Cook

      with Guide From Me & Teaching.

By Master Chef Zairi Zaidi

Malaysian & United States  America