Italian pizza at home. Easy method + En + De Subtitles!
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Pizza and Focaccia at home easy method; Video course + E-book (It-En) + English Subtitles + Untertitel auf Deutsch
«How to become an Italian pizza expert in 30 minutes, without wasting time and money .. avoiding all the mistakes and the messes that beginners do not follow a valid method!»
Hi, my name is Giuseppe Giovenco and I have been involved in professional training for pizza makers for many years.
I do not want to waste your time. I know you want an immediate solution, to become an Italian pizza ace at home and luckily I have just what you need 🙂
I have just created «Pizza and Focaccia at home easy method» a new video course accompanied by a digital E-book in PDF format where I show you how you can finally become a Real Italian Pizza Champion, in 30 minutes, saving precious time and avoiding the stupid and boring errors that hide behind the preparation of a dish so simple and so complicated; the Italian Pizza.
Not only; I will reveal to you my Tested Method, a very simple system, step by step, clear and sharp, easy to replicate and put into practice right away to make pizza and Italian focaccia at home whenever you want, even if you start from scratch and if you leave you never made a pizza in your life.
All without the need for mixer or food processor.
How is it possible?
Let’s face it, a big mistake of those who try to make the Italian Pizza is to do everything by themselves, going by trial or by taking advice from inexperienced people, maybe on the internet.
But if you really want to become an Ace of Pizza in 30 minutes, without wasting time and effort, the first thing to do is actually to take advantage of a tested method like the one I created «Pizza and Focaccia at home easy method».
Why does my method work so well? The answer is simple.
Because a building is built from the ground up.
So to make it short … The trick is to follow this process.
Step 1 … Discover the 6 elements that make up the dough
Step 2 … Prepare a technically correct and highly digestible dough
Step 3 … Make the dough rise correctly
Step 4… Prepare the seasonings taking into account the basic rules
Step 5 … Stretch the pizza by hand in a workmanlike manner
Step 6 … Fill the pizzas with taste and balance
Step 7 … Cook the pizzas to perfection
Here is the next step …
I don’t want to lie to you, even though I haven’t yet found the famous «magic pill» that allows me to transform what I touch into gold, I have however accumulated enough experience in the field (much more than some supposed gurus) to be able to teach you how to make you make Italian pizza your home in 330 minutes, without making you spend a fortune and without breaking your back with useless attempts.
This is what I’m going to teach you in great detail in Pizza and Focaccia at home easy method.
It is the fruit of a huge work of synthesis and simplification. Inside you find over 7 years of experience in the field and all the tricks and shortcuts I know to avoid mistakes, with simple instructions on what to do to get results immediately.
What you will learn in the video course Pizza and focaccia at home easy method:
Specifically, here’s what you’ll find out ..
The procedure for the perfect dough and the various processing steps served on a silver plate (in practice it is as if you were holding hands)
My personal recipe for the ideal dough (it cost me a fortune in hundreds and hundreds of attempts and countless tests)
The secret formula for infallibly calculating the right amount of dough to put in the pan (whether you want a thin and crunchy pizza or a soft and high pizza)
The yeast; which to choose, because and all you need to know to always get a perfect dough leavening
The drafting of pizza by hand to the rule of art
Pizza filling; the basic rules and basic condiments that the real Italian Pizza requires
Cooking; the simple trick to cook pizza and focaccia to perfection and not ruin all the effort made to prepare pizza
The good news is that you don’t have to be an expert to do all this, in fact you can immediately put into practice what you see in the video course!
In addition, by accessing the video course «Pizza and Focaccia at home easy method» you will also receive the Bonus «Become the Pizza Wizard Instantly» in E-Book format (only this actually costs the same as the entire video course!)
What are you waiting for?
Access the course immediately and start making pizza and Italian focaccia together!
I’m waiting for you on the other side,
Giuseppe Giovenco.
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1Introduction; presentation of the equipment needed to prepare the doughВидео урок
Scopriamo l'attrezzatura necessaria per preparare una deliziosa pizza italiana a casa.
Al termine della lezione, scoprirai quali attrezzi ti servono per preparare una deliziosa pizza italiana senza l'uso di impastarice e di mattarello!
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2Presentation of the equipment needed to prepare the sauceВидео урок
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3The 6 ingredients needed to prepare the highly digestible pizza doughВидео урок
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4The dough recipeВидео урок
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5The ingredients needed for seasoning pizza MargheritaТекст урока
The ingredients necessary for the dressing of Margherita pizza
Section 1, lesson 4
Ingredients necessary for the dressing of pizza margherita:
For the amount of dough you have prepared in the previous lesson you need:
400 grams of tomato
4 grams of salt up
6 grams of olive oil
300 grams of mozzarella
A few leaves of fresh basil
6 grams of salt up Olive oil
A drizzle of olive oil
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6The preparation of the dough - video 1Видео урок
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7The preparation of the dough - video 2 - we add the oilВидео урок
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8The preparation of the dough - video 3Видео урок
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9The first leavening of the dough.Видео урок
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10This is how the dough looks after the first risingВидео урок
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11The choice of tomato and its preparationВидео урок
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12The choice of mozzarella and its preparationВидео урок
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13How to calculate the amount of dough for a rectangular panВидео урок
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14How to calculate the amount of dough for a round panВидео урок
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15Spreading the pizzaВидео урок
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16We season the pizza - First phaseВидео урок
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17The second leavening phaseВидео урок
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18Let's bake the pizza.Видео урок
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19Complete the filling and baking of the pizzaВидео урок
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20We take out the pizza; enjoy your meal!Видео урок
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21Cooking tipsВидео урок
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22Free e-book!Текст урока
In omaggio per gli iscritti al mio corso, il mio e-book illustrato " diventa subito il mago della pizza"!
As a tribute to the members of my course, my illustrated e-book "immediately becomes the pizza wizard"!
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23Bonus - PDF - How to prepare pizza toppingsТекст урока
In questo terzo Bonus, ti spiego come utilizzare e preparare al meglio gli ingredienti principali per la farcitura della pizza.
In this third bonus, I'll explain how to use and prepare the main ingredients for pizza topping.