PlantStart: Master Vegan Cooking & Nutrition The Easy Way.
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This course is designed to take you from wherever you are now to becoming a plant-based pro. By the end you will have mastered the skills of plant based cooking, cooked over 100 recipes, learned our secrets to make your food taste irresistible to impress your friends AND you’ll understand the essentials of plant based nutrition & how to combine foods properly so you’ll look & feel fantastic. This all comes with out-of-this-world support from me, and of course, with Udemy’s 30-day money back guarantee. That means you can give the course a try with no risk. What could be better?
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The course is designed as a 6 week program — each week has it’s own meal plan & recipes and each week’s learning builds on the last. However, the course is completely flexible and you can choose to go through at your own pace — remember that you’ll have lifetime access to everything.
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You’ll develop your kitchen skills through guides & video tutorials, so by the end of the program you’ll have mastered the essentials of the plant-based kitchen.
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You’ll also know everything you need to know about vegan nutrition – from which nutrients you need to keep an eye on, to how to prepare and combine foods so you get the maximum nutritional punch.
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You’ll have access to 6 nutritionist-approved meal plans meaning you can feel confident your nutritional needs are being looked after.
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You’ll have access to over 100 beautiful recipe cards, including meals which have been most popular with our customer’s in our food business in Sydney.
Whatever your reasons for wanting to go plant based, there’s never been a better time to get started.
In the words of a previous participant, Mel P from Melbourne:
«Not only is this program fantastic, easy and educational, I honestly feel that Duncan genuinely cares about me and my well-being. For anyone ‘thinking’ about this program, stop thinking and just do it. You won’t regret it!! Thank you for showing me how easy this lifestyle can be.»
The course has a number of different components designed to make learning all aspects of a vegan lifestyle super easy to learn and put into practice:
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The meal plan – Your nutritionist approved meal plan, including downloadable and printable recipe cards & shopping list.
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Health guide – Each week your guide will cover an important area of vegan nutrition. The guides contain downloadable handouts for you to keep with handy hints and tips.
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Kitchen guide – Each week the kitchen guide will include videos introducing you to important aspects of plant-based cooking. We’ll teach you how to make delicious food and maximise the nutritional benefits.
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Lifestyle guide – Your lifestyle guide is there to make your plant-based lifestyle easier, showing you tips and tricks to make choices that are right for you.
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Cheat Sheet – Each week your cheat sheet will summarise the main things you need to know. You can download it and keep it handy for future reference. If you’re busy and don’t have time to read all of the materials provided, the cheat sheet will be your new best friend!
We’ll show you how to start an easy, delicious plant-based life, even if:
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You don’t know where to start
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You’re short on time
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You’re no whizz in the kitchen
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You’re not sure you’re ready to take the ‘100% plant-based’ plunge yet
I’ll guide you through everything you need to know, in easy bite sized pieces. We’ll change the way you think about cooking & eating plants, forever.
I’m very excited about guiding you through the course and seeing how your plant based skills develop. By the end you will have mastered all you need to lead a happy and vibrant plant-based lifestyle! I invite you to join me for this course, and I look forward to seeing you on the inside.
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1How the Program WorksВидео урок
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2How the Nutritionist-Approved Meal Plans Have Been Designed (6 Weeks in total)Текст урока
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3How to Download Your Over 150 Guides, Recipe Cards, Meal Plans & Cheat SheetsТекст урока
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4How to Access Out-of-this-World Support from MeТекст урока
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5An Introduction to the Health Guides Where You Will Master Vegan NutritionТекст урока
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6Health Guide: Real Food, Plant Based - Cooking with Whole FoodsТекст урока
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7Health Guide: Should I buy Organic? Plus 12 Veggies which Contain Most chemicalsТекст урока
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8Health Guide: How to Wash Your Produce to Remove Pesticides & ChemicalsТекст урока
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9An introduction to the Kitchen Guides where You Will Become a Vegan Cooking Pro.Текст урока
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10Kitchen Guide: Exciting New Ingredients Waiting for You in the Vegan Pantry.Текст урока
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11Kitchen Guide: Pantry Re-stock Guide to Prepare You for Plant based Cooking JoyТекст урока
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12Lifestyle Guide: The 6 Best Reasons to Give a Plant-Based Diet a TryТекст урока
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13Lifestyle Guide: Do I Have to Be 100% Plant-based?Текст урока
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14Lifestyle Guide: Measure Your Progress on the PlantStart CourseТекст урока
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15Health Warning - Remember You, Your Body & Your Nutritional Needs are Unique!Текст урока
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16Welcome to Week 1Текст урока
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17Your Nutritionist-Approved Meal Plan for Week 1 (Breakfast, Lunch and Dinner)Текст урока
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18Week 1 Shopping ListТекст урока
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19Week 1 Main Meals 1 ServeТекст урока
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20Week 1 Main Meals 2 ServesТекст урока
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21Week 1: BreakfastsТекст урока
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22Health Guide: What You Must Know About Vitamin B12 on a Vegan DietВидео урок
IMPORTANT NOTE: There is an error in the video. It suggests 1000 milligrams (mg) of B12. It should read 1000 micrograms (μg). The information in the PDF is correct. We will get the video updated as soon as possible. Thank you.
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23IMPORTANT NOTE about the B12 Video - Please readТекст урока
IMPORTANT NOTE: There is an error in the video. It suggests 1000 milligrams (mg) of B12. It should read 1000 micrograms (μg). The information in the PDF is correct. We will get the video updated as soon as possible. Thank you.
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24Health Guide: How to get Enough Vitamin D for Vibrant HealthВидео урок
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25Health Guide: Other B Group Vitamins to Keep on Your RadarТекст урока
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26Kitchen Guide: Master Flavour Profiles and Cook Like a Pro!Текст урока
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27Kitchen Guide: Handy Kitchen Equipment to Make Vegan Cooking a Breeze.Текст урока
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28Kitchen Guide: Grains and Legumes and How to Use in Plant Based CookingТекст урока
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29Kitchen Guide: The Problem of "Phytates" & What You Need to Do About Them"Текст урока
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30Kitchen Guide: Cooking with Grains in the Plant Based KitchenТекст урока
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31Kitchen Guide: Cooking with Legumes in the Plant Based KitchenТекст урока
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32Kitchen Guide: Delicious Falafel RecipeВидео урок
The first recipe video is for a basic falafel, using a traditional method of simply soaking overnight and then pulverising before shaping into a ball and cooking. We prepare ours in the oven to keep the ratio of protein to fat high, but the same recipe would work for pan-frying too. The recipe calls for uncooked chickpeas, but we’ve made them before with par-cooked chickpeas (simmering for about 45 minutes) and the outcome was delicious. Par cooking results in a little lighter and moister falafel.
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33Kitchen Guide: Delicious Falafel Recipe (Without Using a Food Processor)Видео урок
The second method of preparing falafels this week is without a food processor! You need to use tinned or well-cooked chickpeas as the mix needs to be softer in order to crush them by hand.
This version takes a bit of elbow grease, but is very handy if you don’t have a food processor at home. If you want to make falafels using the second method, and you have dried chickpeas, simply cook the chickpeas with a couple of teaspoons of baking soda to soften them. They’ll be easier to crush!
Serve your falafels with a turmeric coconut yoghurt, as per the recipe you’ll be preparing on Sunday of week one.
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34Kitchen Guide: How to Make Easy, Yummy HummusТекст урока
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35Lifestyle Guide: Is it Actually Possible to be 100% Plant Based?Текст урока
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36Lifestyle Guide: Questions You Might be Asked About Your New DietТекст урока
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37Lifestyle Guide: Hidden Animal Products are Everywhere!Текст урока
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38Week 1 Cheat Sheet - A Summary of all Your Need-to-Know Information from Week 1Текст урока
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39Week 1 Quiz - Check Your Understanding of Everything You've Learned This Week.Тест
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40Welcome to Week 2Текст урока
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41Your Nutritionist-Approved Meal Plan for Week 2 (Breakfast, Lunch and Dinner)Текст урока
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42Week 2 Shopping ListТекст урока
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43Week 2 Main Meals 1 ServeТекст урока
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44Week 2 Main Meals 2 ServesТекст урока
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45Week 2: BreakfastsТекст урока
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46Health Guide: Everything You Need to Know about Protein on a Plant-Based DietВидео урок
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47Health Guide: Why Understanding Amino Acids is Key to Good HealthВидео урок
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48Kitchen Guide: Using Nuts & Seeds in Vegan CookingТекст урока
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49Kitchen Guide: How to Make Your Own Nut Butter (Saving You lots of Money!)Текст урока
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50Kitchen Guide: Video Guide to make Your Own Walnut and Cacao Nut ButterВидео урок
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51Kitchen Guide: Make Your Own Nut Milk (Another Money Saver!)Текст урока
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52Kitchen Guide: Video Guide to make Your Own Cashew and Almond Milk.Видео урок
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53Lifestyle Guide: How to Find Cruelty-Free ProductsТекст урока
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54Lifestyle Guide: Why You Should Avoid Palm OilТекст урока
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55Week 2 Cheat Sheet - A Summary of all Your Need-to-Know Information from Week 2Текст урока
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56Welcome to Week 3Текст урока
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57Your Nutritionist-Approved Meal Plan for Week 3 (Breakfast, Lunch and Dinner)Текст урока
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58Week 3 Shopping ListТекст урока
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59Week 3 Main Meals 1 ServeТекст урока
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60Week 3 Main Meals 2 ServesТекст урока
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61Week 3: BreakfastsТекст урока
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62Health Guide: Essential Minerals for a Healthy Plant-Based DietТекст урока
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63Health Guide: Selenium - No one Talks About it, But This is Why It's So Crucial!Видео урок
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64Health Guide: Iodine & Why It's Important in Plant Based NutritionВидео урок
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65Health Guide: Tips & Tricks to Get Sufficient Iron from Your Plant Based CookingВидео урок
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66Health Guide: Can You Get Enough Calcium from Plants for Outstanding HealthВидео урок
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67Health Guide: Zinc & Where You Can Find it on a Vegan DietВидео урок
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68Kitchen Guide: Replacing Dairy in Plant-based CookingТекст урока
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69Kitchen Guide: Make Your Own Dairy-Free ButterТекст урока
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70Kitchen Guide: Video - How to Make Dairy-free ButterВидео урок
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71Kitchen Guide: Make Your Own Dairy-Free Cheese SauceТекст урока
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72Kitchen Guide: Amazing Cheese Sauce (This is Always Popular with Our Customers!)Видео урок
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73Kitchen Guide: Make Your Own Plant-Based CreamТекст урока
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74Kitchen Guide: Sour, Whipped & Cooking CreamВидео урок
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75Kitchen Guide: Quick & Easy Butter AlternativesТекст урока
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76Lifestyle Guide: Eating out Restaurants While on a Plant Based DietТекст урока
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77Lifestyle Guide: Italian CuisineТекст урока
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78Lifestyle Guide: Indian CuisineТекст урока
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79Lifestyle Guide: Mexican CuisineТекст урока
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80Lifestyle Guide: Chinese CuisineТекст урока
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81Lifestyle Guide: Japanese CuisineТекст урока
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82Lifestyle Guide: Thai CuisineТекст урока
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83Lifestyle Guide: The Worst Restaurants for Good Plant-based OptionsТекст урока
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84Week 3 Cheat Sheet - A Summary of all Your Need-to-Know Information from Week 3Текст урока