Chef Gabriel is a very well known chef with a great experience and expsure in Europe and Asia. he has worked previosly ina 2 michellin star restaurant in spain and have open spanish tapas clubs in Singapore and Malaysia.
He is presenting 21 different recipes of tapas in this program —
Garlic Prawn — One of the most popular of the Spanish cuisine mainly in the south of the country
Beef meatball — Juicy meatballs with tomato sauce and seasonal vegetables
Sauteed Mushroom — A classic mixture of several type of mushrooms and scrambled egg, easy and delicious.
Chicken wing with roated red pepper dip — Crispy chicken wings with a mild roasted red pepper sauce
Salmorejo Cordobes — A Classic cold tomato soup elaborated with seasonal ingredients
Mackerel Galician Pie — Tasty pie from the north of Spain, crunchy dough and exquisite filling
Seafood stuffed with piquillo pepper — Piquillo pepper is a delicious sweet roasted pepper suitable for stuffing or sides
Baby squid with wagye sausage — Classic Tapa of the eastern coastal towns
Garlic chicken — Classic Spanish elaboration with a slightly spicy touch, crispy chicken, garlic.
Gazpacho — Classic Cold tomato soup from the south of Spain
Tempura Fish — Classic frying fish with a delicious original Catalan sauce made from dried fruits
Stuffed Mushroom — Juicy stuffed mushrooms au gratin with Spanish Manchego cheese
Castellana soup — Soup made with garlic and paprika flavored with egg
Chicken Skewer — Chicken seasoned with a classic mixture of spices typical of southern Spain, influenced by proximity to the Arab countries
Eggplant chip — Crispy different way to eat a delicious eggplant
Pumpkin Soup — Interesting soup with a different touch thanks to the quail eggs
Steamed clam — assic between the classics of the Spanish cousin
Ensaladilla rusa — Refreshing Spanish summer dish typical in every corner of the country
Potato Bravas — One of the most popular, easy and tasty tapas in Spanish gastronomy
Deep fried Calamari— Crispy fry Calamari with mahonese sauce
Beef Cachapo — Recipe from the north of Spain, juicy breaded beef fillet stuffed with Manchego cheese
